Date: Sep 25 – Sep 27 2020
Welcome to the oldest oyster festival in the world and the most internationally recognised Irish festival after St Patrick’s Day. Deemed one of Europe’s longest-running food extravaganzas, the Galway International Oyster & Seafood Festival was launched in September 1954 by Brian Collins, the manager of the Great Southern Hotel (now called Hotel Meyrick)
Over the last 64 years, the Irish food festival has featured prominently in the media including Bon Appétit Magazine, BBC Good Food, Food & Wine magazine, Easy Food Magazine, Time Magazine, Travel & Leisure Magazine, Conde Nast, The New York Times, The Sunday Times, Daily Mail, Daily Telegraph, Image Magazine, Fodors, The Lonely Planet Guide and The Rough Guide amongst many, many more.
It has been described by the Sunday Times as “one of the 12 greatest shows on earth” and was listed in the AA Travel Guide one of Europe’s Seven Best Festivals.
The Galway International Oyster & Seafood Festival is held on the very last weekend in September to celebrate Galway’s rich annual oyster harvest (in season from September – April). It was originally organised in conjunction with Paddy Burke’s Bar in Clarinbridge but moved into the city centre of Galway in the 80’s.
Growing ever since, The Irish and World Oyster Opening or ‘shucking’ Championships are held during the festival, as well as top class entertainment, street parades, seafood trails, celebrated hospitality and the start of many new friendships.
Historically, guests have included director John Huston, actor Bob Hope, golfer Christy O’Connor JR, well known chefs such as Richard Corrigan, Clodagh McKenna and Martin Shanahan, Irish Rugby hero Brian O’Driscoll, current President of Ireland, Michael D. Higgins, current Taoiseach Leo Varadkar and many more.
For further information please contact the Festival Team on T: 00 91 394637 or E: firstname.lastname@example.org
For more information visit the website